Bread in Common, Fremantle
-woodfired organic flour bread - “the common loaf” and “sourdough wholemeal” $4 with whipped pork-pistachio, fennel $4
-50g wagyu bresaola cured meat $16
-anchovy toast, egg yolk $8
-roast pork, braised fennel, horseradish cream, sage $25
-mushrooms, goats curd, ricotta gnocchi, sorrel $19
-roast carrots, sheep milk labne, caraway, almonds $17
-asparagus, egg, peas, pea tendrils, quinoa, pecorino $18
-peanut mousse, chocolate ice cream, raspberry, oreo $18
-banana, meringue, rosemary, marshmallow, caramel $18
Delicioussss!!! We came around 6pm so there was still a lot of space but by 7-7:30pm there was a line outside! And rightly so - really tasty food!
The desserts weren’t as good as the stables ones but still really tasty and really enjoyable! Would def come back.
Loved the anchovy bread despite being a bit too oily… and loved the mushroom and gnocchi dish! Happy happy! And got to catch up with my sisters as well - double win!